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Research from Sweden has uncovered a “vicious circle” linking global warming and plastic pollution, where each problem exacerbates the other, leading to increased greenhouse gas emissions, faster deterioration of plastics, and greater environmental pollution. This cycle is fueled by the rapid degradation of plastics in warmer temperatures, necessitating their frequent replacement and thus, further contributing to greenhouse gas emissions. The study calls for comprehensive efforts across all sectors to address these interconnected challenges effectively. Credit: SciTechDaily.com
Typically viewed as unrelated problems, global warming and plastic pollution are instead inextricably trapped in a “vicious circle” where one feeds the other, researchers in Sweden report in Nature Communications. The mutually-reinforcing relationship escalates global warming, the degradation of materials, plastic waste and the leaching of toxic chemicals into the biosphere.
Plastics that we rely on every day will deteriorate more rapidly because of rising global temperatures, and one effect will be a demand for more plastics. Xinfeng Wei, a researcher in polymeric materials at KTH Royal Institute of Technology in Stockholm, says meeting that demand will further compound greenhouse emissions that drive up the global temperature.
“A self-reinforcing cycle is formed, creating a vicious circle between climate change and plastic pollution,” Wei says.
In 2019, plastics generated 3.4 percent of global greenhouse gas emissions, or about 1.8 billion tons, mostly on account of their production and conversion from fossil fuels, according to the Organisation for Economic Co-operation and Development (OECD). By 2060 that amount is expected to more than double.
Feedback Loop
The researchers describe a feedback loop linking these emissions with heat, moisture, and the weakening structural bonds that lend a wide range of advantageous properties to polymers, the term for materials—like plastic and rubber—which are formed from long chains of large molecules.
“The higher the increase in temperature, the more the materials’ properties are compromised,” Wei says. The stiffness of commonly used plastics like polyethylene, polypropylene, and polyvinyl chloride decreases by more than 20 percent as temperatures climb between 23 and 40°C, he says.
One effect of global warming is faster deterioration of plastics, which in turn results in higher carbon emissions, says Xinfeng Wei, seen here unpacking plastic pellets in the polymer materials lab at KTH Royal Institute of Technology in Stockholm. Credit: David Callahan
This deterioration means more frequent replacement of polymer products—everything from clothing to auto parts and appliances—and consequently greater manufacturing volumes and rates.
Knock-on effects range from rendering food packaging unreliable to the fouling of waterways and fish habitats by an increase in microplastics, he says.
Environmental Impact
The report also documents the release of volatile organic compounds (VOCs) in a warming climate as well as other hazardous compounds including lubricants, flame retardants, plasticizers, antioxidants, colorants, and UV/heat stabilizers. Heat will accelerate diffusion, evaporation, and leaching of these substances into the air, soil, and water, the report says.
The researchers draw attention to the combined effects of heat and moisture, which rise together due to global warming. “A warmer atmosphere increases the evaporation of moisture and can also hold more water vapor,” Wei says.
That’s bad news for many materials, but it wreaks particular havoc on plastics when combined with heat. “The combined effects of rising temperature and moisture create very challenging conditions for these polymers,” Wei says.
To tackle the challenge of plastic pollution and climate change, Wei and the co-authors urged attention and mobilization of efforts across all sectors involved in the plastic lifecycle.
Reference: “Plastic pollution amplified by a warming climate” by Xin-Feng Wei, Wei Yang and Mikael S. Hedenqvist, 6 March 2024, Nature Communications.
DOI: 10.1038/s41467-024-46127-9
